Change Your Krautlook

Derek

I grew up in Pennsylvania Dutch country, the land of sort-of-German culture, so I guess a love of kraut was probably in my blood. It was always there, alongside fermented sausages and pretzel-buns. But I can’t say I truly appreciated fermented vegetables until…
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KC

I am big into keeping fit and eating healthy, but I just couldn’t get into sauerkraut. I even knew how healthy it was! But, I was determined to start eating a serving every day to reap the health benefits. I started by chopping up about a ½ cup into my own special mixture…
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Ann

I’m picky about the food I eat because I have a family history of cancer, diabetes, and stroke. When I heard sauerkraut fights different types of cancer (breast, lung, liver, etc.), I wanted to add it to my diet. But, I wasn’t sure how. So, I searched …
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Derek

I’ve had sauerkraut here and there. It didn’t do much for me, really. I always felt like it had a strong taste, which I usually like, but it was so salty. And, since I try to use less sodium in my diet, kraut wasn’t an option for me. Until someone told me about rinsing it. Makes sense, so I …
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Eric

My whole life, I’ve never liked sauerkraut much. It was for putting on brats, and that’s it. And, it kinda stunk. That’s all I knew. One day, my coworker brought in a treat: Sauerkraut Cupcakes, which didn’t make sense to me. How could these two things go together? Then, I tried one and …
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