1 cup drained Krrrrisp® Kraut or Silver Floss® Sauerkraut
1/2 cup chopped red bell pepper
1/2 cup fat-free raspberry vinaigrette
Salt to taste
Cook green beans according to package directions. Drain; rinse with cold water. In large bowl, stir together cooled beans and all remaining ingredients. Serve immediately, or refrigerate overnight to blend flavors.