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1/4c fat-free sour cream1 package (8 oz.) softened cream cheese1-1/2 cups drained Krrrrisp Kraut® or Silver Floss® Sauerkraut1 can (6 oz.) crabmeat, drained1/4c chopped fresh parsleySalt and pepper to tastePretzels, cocktail pumpernickel bread, or rye crackers
*Canned shrimp can be used in place of the crab.