1/2 pound Polish Sauage cut into bite sized pieces
1 can(14.4 oz) undrained Krrrrisp® Kraut Canned
1 bag (32oz) drained Krrrrisp® Kraut Sauerkraut
1/4 tsp. pepper
In large kettle, combine broth, onion, celery, green pepper, potatoes, carrots, and beans. Bring to boil. Reduce heat to medium, cover, and cook until vegetables are tender. Add sausage, sauerkraut, and black pepper; simmer for 5 minutes. Serve hot.