Sauerkraut Articles & Resources

National Restaurant Association What’s Hot 2014: Fermentation

Vegetable Sauerkraut Fermentation 300x200 National Restaurant Association Whats Hot 2014: FermentationThe National Restaurant Association conducted an online survey of 1,283 members of the American Culinary Federation in October-November 2013. The chefs were given a list of 258 items and
were asked to rate each item as a “hot trend,” “yesterday’s news”or “perennial favorite” on restaurant menus in 2013.


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Article from the National Restaurant Association , December, 2013.