Sauerkraut Articles & Resources

More Food Trends for 2015

Food trends can explode overnight — some hang on (and hang on and on) while others fizzle out in no time. Local chefs and restaurateurs have strong opinions on what needs to go to make way for new trends in 2015 — and clear ideas about what they’d like to see next. In this article, Louisville chefs dish on food trends for 2015.

Article from Courier Journal, posted on January 7, 2015, written by Dana McMahan.