Sauerkraut Articles & Resources

Fermented Food are Among Culinary Trends

The Hartman Group has outlined several food and drink trends, including ethical food production, fresh juice and food treated with high-pressure processing, edible packaging, premium private-label products and snacks that are more flavorful and nutritious. The research group says consumers are also embracing protein and turning away from sugar.  

Continue to article

Article from http://www.foodnavigator-usa.com, February 6, 2013, By Elaine Watson