Sauerkraut Articles & Resources

10 Unexpected Food Trends

Third on the list is fermentation! “Fermentation is going to be very in-demand in 2013. This pickling cooking technique delivers sour flavors that demonstrate an evolution of the American taste. Do-it-yourself sauerkraut and Kimchi make for delicious toppings for tacos or even burgers,” stated Chef Bayless.

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Article from huffingtonpost.com, July 5, 2013.