Take a new look at sauerkraut

Learn delicious recipes and health benefits of sauerkraut

 Few foods suffer from such an unjustified reputation. But, kraut isn’t going to complain; it’s going to keep on being a versatile super-food, a healthy powerhouse, a medical marvel. Is it time to change your krautlook?

As a side-dish, tasty topping, or key ingredient, kraut always adds zest to a meal … and memorability to a restaurant! Plus, kraut helps fight cancer, reduces the risk of heart disease, lowers cholesterol, and improves digestion. Food service pros will appreciate our menu substitution ideas, and helpful recipe videos will show how sauerkraut can be used to make affordable, healthy dishes.

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